Depositors

Burek Filling

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PRODUCT

INGREDIENTS

SWEET BUREK CRÈME

15 KG MILK
2.5 kg semolina
3.7 kg sugar
250 gr caster powder
after the finishing of the crème add butter for good smell

CHEESE

50% CRÈME BÉCHAMEL
35-40% skim –milk cheese
10-15% feta cheese(white cheese)

Kaser filling

60-70% béchamel crème
40-30% kaser cheese

Spinach

Spinach 50%
Onion sauté 20%
Leek 30%

Spinach-cheese

White cheese 15%
Onion sauté 20%
Leek 20%
Spinach 45%

Get in touch

ELIN S.A.
25th km Thessaloniki - Moudania
Kato Sxolari P.O. 162, P.C. 57500
Thessaloniki, Greece

(0030) 23920 64410
(0030) 23920 64310

info@elincom.gr