Product Categories
We offer fully automated dough production lines, dough mixers and specialized equipment, and advanced baking, proofing & cooling systems—all designed to ensure consistent dough handling, precise results, and optimal performance across every stage of your production process.
Our product categories
Production Line for Bourek that rolls, shapes, oils, adds filling and cuts to the desired dimensions – With a variety of filling systems.
Filo Production Line
Filo production line with gradual and self-adjusting laminating process for handmade like filo sheet – From 0.1mm thickness.
Katayifi
Kataifi machine with four production stations, precise temperature control and production capacity of up to 70 – 80 kg per hour.
Bread Production line
Fully automated Bread Production Line for baguette, ciabatta and toast bread. Productivity from 300 to 1.200 kg/h.
Breadstick Production Line
Pita Pizza Flatbread Production Line
Automated pizza production line with automatic scrap return in the dough hopper and placement of the filling on the pizza base.
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Tunnel Ovens
Top quality tunnel oven for perfect baking of bread, pies, pizza etc. – Made of stainless steel, easy to clean & maintain!
Spiral Systems
High quality spiral freezer for Individual Quick Freezing (IQF), ambient temperature cooling, dehydration & drying!
It rolls, shapes thin sheets of dough, adds oil, fills using a variety of available filling systems, and cuts the final product to the desired dimensions.
Designed to craft exceptional thin pastry sheets from flour, water, milk, butter, eggs, and salt, for the production of a wide range of products such as baklava and samosa.
The perfect ally for supreme katayifi dough, the finest base for savoury künefe, sweet syrupy treats, imaginative creations for high-end menus, and delicious trays for local pastry shops.
Fully automated Bread Production Line for baguette, ciabatta and toast bread. Productivity from 300 to 1.200 kg/h.
Fully Automated Production of Artisan-Quality Breadsticks. Koulouri, grissini, multigrain, rye, white—crafted from doughs of varying hydration and density (from 50% to 80%) and shaped in ways that honor baking traditions from around the world. Exceptional quality. Handmade character. Industrial precision.
Fully Automated and capable of producing a wide variety of products such as pizza bases, toast, pita for souvlaki, tortillas, and various types of traditional breads (Somun, Barbari, Sangak, Lavash, Laffa, Bazlama bread).
Efficient, high-precision baking solutions for large-scale food production, ELIN High Temperature Tunnel Ovens ensure consistent product quality, flexibility, and fuel efficiency.
Heavy-duty industrial mixers engineered for demanding doughs — featuring PLC control, integrated cooling, and uncompromising hygiene standards for modern food production.
