Katayifi Hero

Katayifi Machine

The perfect ally for supreme katayifi dough, the finest base for savoury künefe, sweet syrupy treats, imaginative creations for high-end menus, and delicious trays for local pastry shops.

The Art of Katayifi, Powered by Technology

Whether it’s called “angel hair” or “kadaifi”, one thing is clear – katayifi dough requires a machine that expertly manages and seamlessly integrates the ingredients into a smooth, liquid dough pulp. Also, it must shape the delicate strands, gradually bake them to perfection, and then cool them in the same controlled manner. The ELIN Katayifi Machine meets these exacting requirements.

The production process incorporates every phase, starting with the mixing of the ingredients and the resting of the pulp in two specially designed mixers. Their alternating operation allows for seamless, uninterrupted katayifi production, and high-quality output. Next, the dough pulp is pumped to the distributor, where it is shaped. During the baking process, the fine strands are placed on a heated surface, which can either be a rotating metal plate or a tray in a tunnel oven for larger production capacity. Finally, the finished product is gathered on a collection table, where it cools gradually

The entire process is fully automated, adjustable, and intelligent, ensuring a continuous flow of dough batches, with each one seamlessly following the next. The result is a product that competes with homemade katayifi in both texture and flavour.

Available models: K230, KL150, and KL250.

Features

  • Designed for industrial use
  • Made of stainless steel and food-grade materials
  • Adjustable speed settings
  • Recipe management capability
  • Electric motors controlled by inverters
  • Remote support capability

Machine Description

Models KL150 and KL250

Katayifi Straight Run Version

The dough pulp is mixed and prepared in the first mixer and stored in a second one.

Transfers the prepared dough pulp to the distributor, ensuring a smooth transition between the mixing and shaping stages of the process.

Shapes the dough pulp with a steady flow and adjustable thickness. The fine katayifi strands are laid onto a metal plate.

Uses infrared heat with burners powered by either natural gas or LPG. Equipped with automatic controller for each burner ignition, flame monitoring, and power adjustment capabilities.

A reversible hopper that organizes the Katayifi into batches. Automatically indexes the conveyor once a batch is complete.

Allows the final product to gradually cool and be collected for further handling or packaging.

Model K230

Katayifi Round Plate Version

Two tanks operate in an alternating cycle of mixing and resting. While one tank allows the dough pulp to rest or is being emptied, the other begins a new batch, ensuring continuous, uninterrupted production.

Transfers each prepared batch of dough mixture from the resting tank to the distributor, ensuring a steady, controlled flow for consistent strand formation.

Fine katayifi strands are dispensed onto a circular rotating plate, which is heated using infrared burners powered by either natural gas or LPG. A special scraper removes the cooked product from the metal surface. The system includes automatic operation controller, flame monitoring, and power adjustment.

Abstracts humidity, improving the production environment and enhancing the quality of the final product.

Allows the final product to gradually cool and be collected for further handling or packaging.

Ideal for

web Katayifi

Classic Katayifi

web Kataifi_Nests

Filled Nest Pastries

web Kunefe

Kunefe

Katayifi Machine for High Production

The ELIN Katayifi Machine is designed for 24-hour intensive operation and meets the strictest hygiene and safety standards, ensuring the right environment for maintaining the integrity of the final product. It combines gentle dough processing with maximum precision and serves a variety of recipes.

It is available with the option to operate using either natural gas or LPG, in two different models and three types, covering different production capacities and needs, either in parts or as a whole. With strong upstream and downstream compatibility, it ensures a seamless flow of ingredients and precise synchronization with other production stages.

The ELIN Katayifi Machine also, features an automatic cutting system with adjustable settings, allowing for precise product dimensions and customizable thickness. Additionally, it offers the option to place the product on a rotating tray or in a tunnel oven for increased production capacity. The machine is also equipped with a stainless-steel canopy, designed to absorb moisture and fumes, ensuring an optimal production environment and superior final product quality. The entire process minimizes mechanical stress on the dough, maintaining the structure and traditional characteristics of handmade products.

Technical Specifications

Katayifi Production Line K230 KL150 KL250
Electricity (Voltage/Hz/ Phase)
380 / 50 / 3phase
Power (KW)
8,6
9,2
10.2
Thermal Capacity (KW)
Max 80
Max 176
Max 265
Dough Capacity (kg/h)
Up to 80
150
250
Dimensions LxWxH (m)
2,4 x 2,4 x 2,1
12,5 x 2,0 x 2,45
17,0 x 2,0 x 2,45

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