The ELIN Pita Flat Bread and Pizza Production Line is an innovative solution that combines high automation with flexibility. It is designed to handle delicate doughs, including those with high moisture or fat content, ensuring that the final products consistently achieve the perfect texture and consistency.

The dough lamination system with the proffer following, provide both precise humidity and temperature control, optimizing the fermentation process and guaranteeing perfect results for every batch. Automation continues with the Processing Station, which optimizes the shaping of the products, improving both precision and efficiency. The specially designed Tunnel Oven ensures careful, even baking, creating the essential golden finish and the balance of fluffy texture and crispness required for each product. The spiral system rapidly cools down the finished products and reduces the environmental footprint.