ELIN Horizontal Dough Mixers
Heavy-duty industrial mixers engineered for demanding doughs — featuring PLC control, integrated cooling, and uncompromising hygiene standards for modern food production.
High-Performance, Precision Mixing for Industrial Needs
ELIN’s Horizontal Dough Mixers are the ideal solution for food manufacturers who demand durability, precision, and consistent dough quality. Built with top-grade stainless steel and heavy-duty components, smartly engineered for optimal placement, these mixers deliver reliable performance and long-lasting operation — even under intense industrial use.
Designed specifically to handle even tough, low-hydration doughs (up to 40% water content), ELIN’s professional mixers are perfect for a wide range of products, including phyllo dough, pizza bases, bread, puff pastry, croissants, samosas, muffins, and more.
Features
- Heavy-duty mixers built for industrial-grade use
- Stainless steel construction ensures top-level hygiene and exceptional durability
- Perfect for handling tough, low-moisture doughs (up to 40%)
- Inverter frequency drive for smooth, efficient operation and precise speed control
- Optional double-jacket mixing bowl for temperature regulation and cooling
- Triple-arm stainless steel agitator for maximum strength and consistent mixing results
- Smooth, gradual speed transitions without overworking the dough
- Faster processing time for increased efficiency
- PLC and HMI control with built-in recipe management capability
- Streamlines and organizes the entire mixing process
- Cuts down on labor costs
- Designed for easy cleaning and maintenance
- Versatile for continuous production lines
Ideal for
A wide range of food industries.
Flatbread
Pizza Base
Artisan Breads
Fully Programmable Mixing Cycle – Perfect, Consistent Results
ELIN’s industrial mixers feature a fully programmable mixing cycle, managed via advanced PLC and HMI systems. With an unlimited range of speeds enabled by the integrated inverter, operators can store multiple programs and replicate precise mixing parameters for every product batch — ensuring consistency, efficiency, and total control.
An optional double-jacketed bowl allows chilled liquid to circulate, protecting dough from overheating during intensive processing — a key factor in maintaining dough quality and performance.
Designed with hygiene and maintenance in mind, the mixer offers easy access to all components for quick, thorough cleaning. All bearings — the critical parts that support shaft rotation and other moving elements — are positioned entirely outside the bowl, ensuring zero contact with food. This not only prevents contamination but also simplifies maintenance and enhances food safety — a must for any modern food processing facility.
Technical Specifications
| ELIN Horizontal Dough Mixers | HM150 | HM150-Y6 | HM250 | HM250-Y6 | HM350 | HM350-Y6 | HM500 | HM500-Y6 |
|---|---|---|---|---|---|---|---|---|
|
Electricity
(Voltage/Hz/ Phase) |
380 / 50 / 3phase |
|||||||
|
Dough Capacity (Kg) |
150 |
150 |
250 |
250 |
350 |
350 |
500 |
500 |
|
Power (KW) |
12,5 |
19,6 |
23,1 |
31,1 |
31,1 |
38,1 |
46,1 |
56,1 |
|
Dimensions WxDxH (cm) |
200x90x205 |
200x90x205 |
228x100x227 |
228x100x227 |
243x100x230 |
243x100x230 |
265x122x235 |
365x122x235 |
|
Weight (kg) |
1.680 |
1.750 |
1.950 |
2.080 |
2.150 |
2.200 |
3.950 |
4.150 |
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