ELIN High Temperature Tunnel Ovens
Efficient, high-precision baking solutions for large-scale food production, ELIN High Temperature Tunnel Ovens ensure consistent product quality, flexibility, and fuel efficiency.
Precision Tunnel Ovens for Demanding Professional Baking Applications
ELIN’s High Temperature Tunnel Ovens are engineered to meet the diverse baking needs of industrial food manufacturers. With options including cyclothermic, direct gas, and hybrid heating systems, they deliver outstanding results for a wide range of baked goods—from flatbreads to pastry items—while offering fuel efficiency, precise control, and robust construction.
Features
- Fully customizable configuration to match product size, baking time, and temperature profile
- Supports multiple baking styles: on mesh belt, steel plate, in trays, or molds
- Stainless steel construction for hygienic, durable, industrial performance
- Optional steam system for crust control and specialty baked goods
- Independent burner control (for direct gas models) for precise heat distribution
- Temperature range: 130°C to 500°C (Cyclothermic)
- Optimized insulation for energy efficiency and consistent chamber conditions
Machine Description
01. Cyclothermic Tunnel Oven
This oven uses indirect heating by circulating hot air that warms metal surfaces inside the chamber, which then radiate heat onto the product. Ideal for uniform baking and high fuel efficiency, with operating temperatures ranging from 130°C to 500°C.
02. Direct GAS Tunnel Oven
In the direct-heated tunnel oven, burners generate a open flame inside the baking chamber. The burners are placed above the product and below the conveyor belt. Each burner operates independently with adjustable intensity, allowing for precise control and the creation of an optimal baking curve tailored to each product’s specific requirements.
03. Hybrid Tunnel Ovens
Combining the advantages of both cyclothermic and direct gas systems, the hybrid model provides maximum flexibility. It allows manufacturers to benefit from both radiant and direct heat for perfect control over complex baking profiles. Conveyor type is selected based on product and process requirements after special consultation.
Ideal for
High-capacity production of baked goods that require precise temperature control and consistent results, such as
Flatbread
Pizza Base
Artisan Breads
Advanced Engineering for Modern Food Production
The ELIN Tunnel Ovens are an ideal choice for evolving, dynamic bakery industries and food processing plants. Their customizable layout ensures seamless integration into existing lines, while robust materials guarantee longevity and minimal maintenance. With options for remote monitoring, steam injection, and recipe management integration, these ovens elevate both performance and process control.
The ELIN Tunnel Ovens ensure consistent, high-volume output with reduced energy consumption and labour cost.
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